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Yves Carreau, 60: Beginning with Sonoma Grille in 2004, Carreau was pivotal in the creation of a Downtown restaurant scene where none had existed. A native of Lyons, France, he brought the concept of a California wine bar to Penn Ave. and three years later, opened Seviche across the street.
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PITTSBURGH, PA - Yves Carreau, the founder of the Big Y Group of restaurants that helped shape the Downtown dining scene for more than a decade, has died of renal cancer. He was 60. Mr..
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New restaurant open in Market Square operates with a pared-down menu to meet the operational demands of the pandemic that longer term could prove to be a fast casual growth vehicle.
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Hotel plans move forward in Lawrenceville, Pennsylvania mixed in teacher salaries, Pittsburgh ranks high for love, and Whole Foods to cut jobs.
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Menu items range from $8 to $14. Interestingly, chef/owner Yves Carreau was born and raised in France. He's also the proprietor of two restaurants in Pittsburgh, Sonoma Grille, a "California.
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Mr. Carreau, 60, of Penn, Westmoreland County, died April 26 after a 14-month battle with renal cancer. Born in Lyon, France, Mr. Carreau first hoped to become a pilot through a.
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The chef's kids were not raised on Happy Meals and Gogurts. Sebastien, 12, and Arielle, 9, grew up feasting on frog legs and smoked salmon.
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Carreau built upon his roots as a French chef to become a successful business man with multiple restaurants featuring different approaches downtown
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Yves Carreau has a name and a concept hashed out for a new upscale Greek restaurant slated for a former PNC Bank branch on a corner of PPG Place that fronts onto Market Square.. Named after a.
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It is with deep sadness that the Downtown CDC reports the passing of Yves Carreau of cancer on Sunday. Yves was the owner of downtown restaurants Sonoma Grille, Seviche, Nola and Poros. He received the Small Business Person of the Year Award in 2016 at the Downtown CDC Annual Dinner.
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It was opened in 2011 by the late Yves Carreau, a French-born restaurant operator who was a key mover in the Pittsburgh Downtown restaurant scene. Sofranko believes the prime location in Market.
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Yves Carreau is retiring one of his best-known restaurants downtown in order to replace it with a new one that enables him to go back to his culinary roots. Sonoma Grille, which 12 years ago.
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Chef Yves Carreau is a double transplant, having cooked his way from Lyon, France, where he was born and trained, to Los Angeles, and then in the early '80s from California to Pittsburgh.