25+ Jack Daniels Pecan Cake


a birthday cake with two bottles of whiskey on top

Chocolate butter cake covered with chocolate buttercream icing.Decorated with dark chocolate ganache, chocolates and real Jack Daniel's mini bottle.Please vi.


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Buttered Whiskey Glaze (recipe below) Preheat oven to 325° F. Melt butter in a large pot over low heat. Once it is fully melted, turn off the heat and use the pot as your mixing bowl. Add in the brown sugar, eggs, and whiskey, stirring well after each one. Then add the flour, baking powder, salt, nuts, and chips. Mix until well-combined.


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1 box dark chocolate cake mix 1 3.4 ounce box instant chocolate pudding 1 cup sour cream 1/2 cup vegetable oil 1/2 cup warm water 4 eggs 3 cups semi-sweet chocolate chips


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1 2 3 4 5 6 7 8 9 Share 74 views 1 year ago I made this cake while my mother, Owner of SimplySweetiesByLisamarie, was recording. This is a black magic chocolate cake with peanut butter frosting.


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Gobs of whipped cream or vanilla ice cream for serving. In a large saucepan, heat and stir the water, 1/2 cup Jack Daniel's, coffee, butter, and cocoa until the butter melts. Remove from heat and beat in sugar. Cool slightly, then whisk in the eggs, blending thoroughly. In a bowl, sift together the flour, baking powder and salt.


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JACK DANIEL'S FUDGE. 5 cups sugar (2 pounds) 2 sticks unsalted butter 1 cup whole milk 1 1/2 teaspoons of vanilla 25 large marshmallows, ripped in half 11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips 2 1/2 cups powdered sugar 3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it! Jack Daniels Wedding


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Cake: In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.


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Jack Daniels Birthday Cake

Preheat oven to 325. In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts. Remove from the heat and beat in the sugar. Cool slightly and whisk in the eggs, blending thoroughly. In a bowl, stir together the flour and baking powder.


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You melt the butter and stir in the the rest of the batter ingredients. It is thick, almost like a brownie batter, and caramel-colored because of the brown sugar. Just before baking, sprinkle on the chocolate bits and nuts and pour into a well-buttered baking pan. The hardest part is the waiting.


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What is Jack Daniel's? Jack Daniel's is a world-renowned whiskey. It's smooth, strong, and has a distinct flavor that sets it apart from other whiskeys. There are hints of banana milkshake, nuts, dry spice, caramel, and a touch of smoke. The finish is cereal sweet with a toasty oak. Best Jack Daniel's Desserts


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Turn the batter into a greased and floured 9-inch tube pan or Bundt pan. Smooth the top of the batter with a spatula. Bake the cake on the middle level of a preheated 325 degree oven for 60 to. 75 minutes, until a cake tester comes out clean. Immediately sprinkle with the 2 tablespoons of Jack Daniel's. Let cool on a rack, then remove cake from.


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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


25+ Jack Daniels Pecan Cake

ingredients Units: US 1 (18 1/4 ounce) package yellow cake mix 1 (3 1/2 ounce) package vanilla instant pudding mix 5 eggs, slightly beaten 1⁄2 cup milk 1⁄2 cup Jack Daniels Whiskey 3⁄4 cup margarine, softened 1 (6 ounce) package butterscotch chips 1 cup chopped walnuts Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine.